The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
IELTS Writing Task Chart for The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The pie charts given demonstrate the average ratios of
sodium
Use synonyms
, saturated fats and added sugars in typical meals consumed in the USA, all of which may be unhealthy if eaten too much. From the figure , it is clear to see that typical meals are divided into
breakfast
Use synonyms
, lunch,
dinner
Use synonyms
and
snacks
Use synonyms
.
Overall
Linking Words
dinner
Use synonyms
is
Unnecessary verb
apply
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always took up the largest proportion of
sodium
Use synonyms
and saturated fat.
By contrast
Linking Words
, the three types of nutrients in
breakfast
Use synonyms
were the smallest. The
sodium
Use synonyms
in
snacks
Use synonyms
and
breakfast
Use synonyms
are the same constituting 14%.
Dinner
Use synonyms
is the biggest group of saturated fat.And added sugar in
snacks
Use synonyms
is almost twice as big as it is in
dinner
Use synonyms
. It can be noticed that the occupancy of
sodium
Use synonyms
and saturated fat are the same from the big to the small are
dinner
Use synonyms
, lunch,
snacks
Use synonyms
and
breakfast
Use synonyms
respectively.
However
Linking Words
, added sugar is different , which is ranked as
snacks
Use synonyms
(42%),
dinner
Use synonyms
(23%), lunch(19%)and
breakfast
Use synonyms
(16%).

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Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words sodium, breakfast, dinner, snacks with synonyms.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • nutrients
  • unhealthy
  • typical meals
  • percentages
  • saturated fats
  • fibers
  • sugars
  • impact
  • average
  • consumption
  • trends
  • breakfast
  • lunch
  • dinner
  • highest
  • lowest
  • variation
  • implications
  • balanced diet
  • recommendations
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