The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts given demonstrate the average ratios of
sodium
, saturated fats and added sugars in typical meals consumed in the USA, all of which may be unhealthy if eaten too much.
From the figure , it is clear to see that typical meals are divided into breakfast
, lunch, dinner
and snacks
.
Overall
，dinner
is
always took up the largest proportion of Unnecessary verb
apply
sodium
and saturated fat.By contrast
, the three types of nutrients in breakfast
were the smallest. The sodium
in snacks
and breakfast
are the same constituting 14%.Dinner
is the biggest group of saturated fat.And added sugar in snacks
is almost twice as big as it is in dinner
.
It can be noticed that the occupancy of sodium
and saturated fat are the same from the big to the small are dinner
, lunch, snacks
and breakfast
respectively.However
, added sugar is different , which is ranked as snacks
(42%), dinner
（23%）, lunch（19%）and breakfast
（16%）.Submitted by 1974614502 on
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Basic structure: Change the fourth paragraph.
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Vocabulary: Replace the words sodium, breakfast, dinner, snacks with synonyms.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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