The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts give

the

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information

of

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about

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the percentage

in

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of

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four typical

meals

of different types of nutrients. Dinner

account

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accounts

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for the biggest part

in

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of

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the intake of sodium, with a

proportion

of 43%. Breakfast and

snacks

have

similar

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a similar

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pattern

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patterns

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in

this

kind of nutrient, as both are 14%. Lunch makes the rest the part of the whole typical

meals

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meal

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.

Also

, with a percentage of 37%, the largest part of saturated fat

intaking

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intake

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happens in dinner, but not far more than the

proportion

of lunch and

snacks

, which are 21% and 26% respectively.

However

, added

suger

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sugar

shows

an

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a

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different pattern in the

meals

--42% in

snacks

, which

far

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is far

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more than the

proportion

of other kinds of

meals

. Meanwhile, the percentage of other

meals

are relatively close to each other. In summary, people eat the most added sugar in their

snacks

, and saturated fat is relatively average in different

kind

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kinds

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of

meals

.

Moreover

, dinner is obviously the most important meal as it has the biggest or

second-beiggest

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second-biggest

proportion

of all kinds of

the

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nutrients.