GRAPH SHOW THE CONSUMPTION OF FISH AND SOME DIFFERENT KINDS OF MEAT IN EUROPEAN COUNTRY BETWEEN 1979 AND 2004.

The graph presents the consumption of fish,

lamb

, beef and

chicken

in a European country over twenty-five years (1979-2004).

Overall

, we can see a great change in eating habits where

chicken

and beef switched positions and

lamb

and fish had the more consistent

behavior

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behaviour

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. In 1979, 60

grams

of fish were consumed and in 2004, after falling slightly, it remained steady and ended the period

in

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with

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48

grams

. Beef was the most consumed

in

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at

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the beginning of the period, around 225

grams

per week, but after some fluctuation, after 1994 it dropped sharply to 110

grams

, finishing in second place. When the research began,

lamb

and

chicken

were almost equal in consumption values (150

grams

per week),

however

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however,

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lamb

declined

while

fluctuating over the years and in 2004 the average consumption was 60

grams

,

while

chicken

consistently moved up and finished in 250

grams

, the highest of all.

To conclude

, it is possible to see that there has been a significant change in the pattern of two of the four main sources and

chicken

became the number one, maintaining a considerable advantage in comparison with others.