GRAPH SHOW THE CONSUMPTION OF FISH AND SOME DIFFERENT KINDS OF MEAT IN EUROPEAN COUNTRY BETWEEN 1979 AND 2004.

The graph presents the consumption of fish,

lamb

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, beef and

chicken

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in a European country over twenty-five years (1979-2004).

Overall

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, we can see a great change in eating habits where

chicken

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and beef switched positions and

lamb

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and fish had the more consistent

behavior

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behaviour

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. In 1979, 60

grams

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of fish were consumed and in 2004, after falling slightly, it remained steady and ended the period

in

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with

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48

grams

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. Beef was the most consumed

in

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at

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the beginning of the period, around 225

grams

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per week, but after some fluctuation, after 1994 it dropped sharply to 110

grams

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, finishing in second place. When the research began,

lamb

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and

chicken

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were almost equal in consumption values (150

grams

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per week),

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however

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however,

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lamb

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declined

while

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fluctuating over the years and in 2004 the average consumption was 60

grams

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,

while

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chicken

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consistently moved up and finished in 250

grams

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, the highest of all.

To conclude

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, it is possible to see that there has been a significant change in the pattern of two of the four main sources and

chicken

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became the number one, maintaining a considerable advantage in comparison with others.