The graph below shows the consumption of 3 spreads from 1981 to 2007

The line graph demonstrates the utilization of 3 types of spreads

margarine

, low fat & reduced spreads, and

butter

from 1981 until 2007.

Overall

, it can be clear to see that before 1996 low fat products did not have a role as much as the others, but the figure for

margarine

and

butter

is very high in 1981.

At the end

of time have reduced till 2007. Focusing on

margarine

and

butter

statistics in 1981 is 88 and 141 respectively, but in 1986,

while

,

margarine

slightly lowed to 88,

butter

raised to the highest point around 19 grams. In 1991 had rapidly decreased to 100

due to

margarine

increasing to the same level of 100,

Finally

in 2007, both of them gradually declined to 50 for

butter

and

margarine

to 40 grams.

However

, low fat & reduced spreads in 1996 had dramatic expansion from 10 to 80 in 1 year after 2000. In 2007 fell to approximately 10,

thus

the sum of consumption for low fat & reduced spreads was 70

at the end

of

period

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the period

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