The graph below shows the consumption of 3 spreads from 1981 to 2007

The line graph demonstrates the utilization of 3 types of spreads

margarine

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, low fat & reduced spreads, and

butter

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from 1981 until 2007.

Overall

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, it can be clear to see that before 1996 low fat products did not have a role as much as the others, but the figure for

margarine

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and

butter

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is very high in 1981.

At the end

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of time have reduced till 2007. Focusing on

margarine

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and

butter

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statistics in 1981 is 88 and 141 respectively, but in 1986,

while

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,

margarine

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slightly lowed to 88,

butter

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raised to the highest point around 19 grams. In 1991 had rapidly decreased to 100

due to

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margarine

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increasing to the same level of 100,

Finally

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in 2007, both of them gradually declined to 50 for

butter

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and

margarine

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to 40 grams.

However

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, low fat & reduced spreads in 1996 had dramatic expansion from 10 to 80 in 1 year after 2000. In 2007 fell to approximately 10,

thus

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the sum of consumption for low fat & reduced spreads was 70

at the end

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of

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