The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie diagrams provide data on the issue of the average shares of unhealthy nutrients of three kinds in the multiple types of typical meals consumed in the USA.

Overall

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, it is evident from the graph that sodium and saturated fat prevalently consist in dinner,

while

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added sugar in snacks.

According to

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the chart, dinners include the largest percentages of these nutrients, in fact, the proportions of sodium, saturated fat and added sugar constituted 43%, 37% and 23%, respectively. At the same time, in lunches people tend to include these components for approximately 10% less, to be more precise, the shares accounted for 29%, 26% and 19%.

In addition

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, snacks are in third place in these statistics, for

this

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category the numbers amounted to 14%, 21% and 42%,

by contrast

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, breakfast is considered to be the healthiest meal,

apart from

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this

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, the frequency of these elements accounted for 14%, 16% and 16%.