The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.  Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The next three

pie-charts

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pie charts

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illustrate the average % in daily meals of 3 types of nutrients,

such

as sodium, saturated fat and added sugar. These nutrients may have some negative effects

to

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on

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the whole body

,

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apply

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if a person

consume

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consumes

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it

Correct pronoun usage

them

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too much.

To sum up

everything, there are some facts that need take into consideration. Near

a

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apply

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half of individuals

prefet

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prefer

to eat sodium at

the

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apply

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dinner time.

In addition

to it, saturated fat

also

had the same situation, like 37% at dinner too.

Moreover

, people like to add sugar

in

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to

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snacks. First of all, the sodium chart shows that 29% of individuals like it at

lunch time

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lunchtime

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, and only a small minority

respondents

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of respondents

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eat it at breakfast and snacks. The next one

,

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apply

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demonstrated that fat is popular at lunch and

also

21% for snacks.

Last

but not least, sugar is important to add at dinner, at lunch and

then

at breakfast time.