The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much

The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much
The given charts illustrate the proportion of three different items of nutrition found in the meals regularly consumed. It is
also
noted that the nutrients of the given types could be damaging to health in the case of excessive consumption.
Overall
,
sodium
and saturated fat are found in the largest percentages at dinner and lunch,
while
it is
snacks
that involve the highest proportion of sugar intake. It is
also
worth noting that
breakfast
contains more or less the same percentages of all three given nutrients. Looking at the figures for dinner and lunch
first,
43% of
sodium
is packed in what people have for dinner,
while
it contains 6% less saturated fat. Almost a third of lunch,
on the other hand
, is made up of
sodium
whereas
saturated fat amounts to just over a quarter of it. The figures given for
breakfast
and
snacks
reveal relatively different trends, as they both have considerably smaller percentages of
sodium
and saturated fat, with 14% of
sodium
and 21% of fat for
snacks
and 14% and 16% for
breakfast
.
In contrast
,
snacks
are shown to be highest in sugar, at 42%, which is almost 3 times as big as the figure provided for
breakfast
.
Submitted by Mr. Big on

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Linking words: Don't use the same linking words: "also, while".
Vocabulary: Replace the words sodium, snacks, breakfast with synonyms.
Vocabulary: The word "figures" was used 3 times.
Vocabulary: The word "give" was used 4 times.
Vocabulary: The word "percentages" was used 3 times.
Vocabulary: The word "proportion" was used 2 times.
Vocabulary: The word "almost" was used 2 times.
Topic Vocabulary:
  • Nutrients
  • Unhealthy
  • Daily intake
  • Percentage
  • Carbohydrates
  • Fats
  • Proteins
  • Meals
  • Balanced diet
  • Consumption
  • Excess
  • Health implications
  • Obesity
  • Diabetes
  • Heart disease
  • Convenience foods
  • Fast foods
  • Socioeconomic factors
  • Lifestyle choices
  • Healthy eating habits
  • Dietary recommendations
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