The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
IELTS Writing Task Chart for The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
This
Linking Words
pie chart provides information regarding the average percentages of three varieties of nutrients in daily life meals in the USA.
Overall
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, these three types of nutrients as different roles exist in every typical meal.
It is clear that
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sodium
Use synonyms
and saturated fat have a large proportion of dinner,
while
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the percentage of added
sugar
Use synonyms
is the highest in snacks. The highest portion of nutrients which is consumed at dinner refers to
sodium
Use synonyms
with 43%, at the same time saturated fat and added
sugar
Use synonyms
have 37% and 42%. Lunch meals in the USA contain approximately the same share of
sodium
Use synonyms
, saturated fat, and added
sugar
Use synonyms
with 29%, 26%, and 19% respectively. Through breakfast and snacks,
sodium
Use synonyms
exactly has the same segment which is 14%, but the case is different in others. Added
sugar
Use synonyms
with 42% is mostly used in snacks and the second highest portion refers to saturated fat with 21%, but both of them have the same portion in breakfast.

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Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words sodium, sugar with synonyms.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: The word "percentages" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • nutrients
  • unhealthy
  • typical meals
  • percentages
  • saturated fats
  • fibers
  • sugars
  • impact
  • average
  • consumption
  • trends
  • breakfast
  • lunch
  • dinner
  • highest
  • lowest
  • variation
  • implications
  • balanced diet
  • recommendations
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