The charts below show the average percentages in typical meals of three types of nutrients
the charts illustrate the average ratios in original dishes of three kinds of nutrients, there are:
sodium
, saturated fat and added Use synonyms
sugar
in consumed meals which are: breakfast, lunch, dinner, and snacks in USA.
Use synonyms
Overall
, the main materials in dinner are Linking Words
sodium
and fat Use synonyms
while
the majority of snacks is contained Linking Words
sugar
. Lunch has close proportions of Use synonyms
sodium
and fat and less Use synonyms
sugar
, whilst the breakfast has lest ration of all of them.
First of all, obviously the dinner occupies the bigger percentages of Use synonyms
sodium
and fat with 43% and 37% respectively, Use synonyms
while
it is consisted of 23% Linking Words
sugar
. Use synonyms
On the other hand
, the lunch comes next with 29% Linking Words
sodium
and 26% fat but about the fifth of it, is Use synonyms
sugar
. The snacks have most of Use synonyms
sugar
percentage which is 42% followed by fat with about 21% and 14% Use synonyms
sodium
. Eventually, the breakfast takes the bottom of the list with equal ration of fat and Use synonyms
sugar
which is 16% and 14% Use synonyms
sodium
.Use synonyms
Submitted by alasfar.maram on
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Linking words: Don't use the same linking words: "while".
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Vocabulary: Replace the words sodium, sugar with synonyms.
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Vocabulary: Only 6 basic words for charts were used.
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Vocabulary: The word "percentages" was used 2 times.
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Vocabulary: The word "about" was used 2 times.
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