The charts below show the average percentages in typical meals of three types of nutrients

The charts below show the average percentages in typical meals of three types of nutrients
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the charts illustrate the average ratios in original dishes of three kinds of nutrients, there are:
sodium
Use synonyms
, saturated fat and added
sugar
Use synonyms
in consumed meals which are: breakfast, lunch, dinner, and snacks in USA.
Overall
Linking Words
, the main materials in dinner are
sodium
Use synonyms
and fat
while
Linking Words
the majority of snacks is contained
sugar
Use synonyms
. Lunch has close proportions of
sodium
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and fat and less
sugar
Use synonyms
, whilst the breakfast has lest ration of all of them. First of all, obviously the dinner occupies the bigger percentages of
sodium
Use synonyms
and fat with 43% and 37% respectively,
while
Linking Words
it is consisted of 23%
sugar
Use synonyms
.
On the other hand
Linking Words
, the lunch comes next with 29%
sodium
Use synonyms
and 26% fat but about the fifth of it, is
sugar
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. The snacks have most of
sugar
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percentage which is 42% followed by fat with about 21% and 14%
sodium
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. Eventually, the breakfast takes the bottom of the list with equal ration of fat and
sugar
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which is 16% and 14%
sodium
Use synonyms
.
Submitted by alasfar.maram on

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Linking words: Don't use the same linking words: "while".
Vocabulary: Replace the words sodium, sugar with synonyms.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: The word "percentages" was used 2 times.
Vocabulary: The word "about" was used 2 times.
Topic Vocabulary:
  • Nutrients
  • Unhealthy
  • Daily intake
  • Percentage
  • Carbohydrates
  • Fats
  • Proteins
  • Meals
  • Balanced diet
  • Consumption
  • Excess
  • Health implications
  • Obesity
  • Diabetes
  • Heart disease
  • Convenience foods
  • Fast foods
  • Socioeconomic factors
  • Lifestyle choices
  • Healthy eating habits
  • Dietary recommendations
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