the charts illustrate the average ratios in original dishes of three kinds of nutrients, there are:
sodium
, saturated fat and added Use synonyms
sugar
in consumed meals which are: breakfast, lunch, dinner, and snacks in USA.
Use synonyms
Overall
, the main materials in dinner are Linking Words
sodium
and fat Use synonyms
while
the majority of snacks is contained Linking Words
sugar
. Lunch has close proportions of Use synonyms
sodium
and fat and less Use synonyms
sugar
, whilst the breakfast has lest ration of all of them.
First of all, obviously the dinner occupies the bigger percentages of Use synonyms
sodium
and fat with 43% and 37% respectively, Use synonyms
while
it is consisted of 23% Linking Words
sugar
. Use synonyms
On the other hand
, the lunch comes next with 29% Linking Words
sodium
and 26% fat but about the fifth of it, is Use synonyms
sugar
. The snacks have most of Use synonyms
sugar
percentage which is 42% followed by fat with about 21% and 14% Use synonyms
sodium
. Eventually, the breakfast takes the bottom of the list with equal ration of fat and Use synonyms
sugar
which is 16% and 14% Use synonyms
sodium
.Use synonyms