The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pie graphs below illustrate a comparison between unhealthy nutrients consumed in the USA separated in percentages by breakfast, lunch, snacks and dinner. The three images show a clear trend of high amounts of

Sugar

snaking between

meals

and higher quantities of Sodium, Saturated fat and added

Sugar

consumed over dinner

meals

.

First,

it can be seen that a peak of 43% of Sodium is consumed followed by 37 cents of Saturated fat and 23% of added

Sugar

the time, making

this

meal the unhealthiest compared to the others. The second major trend that can be observed is the consumption of added

sugar

on daily snaCks across the United States, reaching 42% on the graph almost reaching half of it compared with the rest of the

meals

. To summarise, most of the considered unhealthy nutrients are consumed over the

last

meal of the day in the United States of America and there is a notorious trend of consuming big amounts of

sugar

during the snacking time between

meals

.