The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
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The pie graphs below illustrate a comparison between unhealthy nutrients consumed in the USA separated in percentages by breakfast, lunch, snacks and dinner. The three images show a clear trend of high amounts of
Sugar
Use synonyms
snaking between
meals
Use synonyms
and higher quantities of Sodium, Saturated fat and added
Sugar
Use synonyms
consumed over dinner
meals
Use synonyms
.
First,
Linking Words
it can be seen that a peak of 43% of Sodium is consumed followed by 37 cents of Saturated fat and 23% of added
Sugar
Use synonyms
the time, making
this
Linking Words
meal the unhealthiest compared to the others. The second major trend that can be observed is the consumption of added
sugar
Use synonyms
on daily snaCks across the United States, reaching 42% on the graph almost reaching half of it compared with the rest of the
meals
Use synonyms
. To summarise, most of the considered unhealthy nutrients are consumed over the
last
Linking Words
meal of the day in the United States of America and there is a notorious trend of consuming big amounts of
sugar
Use synonyms
during the snacking time between
meals
Use synonyms
.
Submitted by celinedoultremontt on

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Vocabulary: Replace the words sugar, meals with synonyms.
Vocabulary: The word "graphs" was used 2 times.
Vocabulary: The word "compared" was used 2 times.
Vocabulary: The word "amounts" was used 2 times.
Vocabulary: The word "trend" was used 3 times.
Topic Vocabulary:
  • average percentages
  • nutrients
  • unhealthy
  • meal
  • typical meals
  • categories
  • high percentage
  • distribution
  • patterns
  • trends
  • nutrient-dense
  • data
  • comparison
  • summarize
  • reporting main features
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