The world natural resources are beingconsumed at an ever-increased rate. What are the dangers of this situation? What should we do?

The line graph illustrates the usage of four different types of proteins in a European nation from 1979 to 2004.

Overall

, through the course /of 25 years, chicken witnessed a continuous increase in the consumption rate

while

beef, lamb and fish all experienced a downward trend. In 1979, chicken commenced at around 150

grams

being

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consumed per person every week. During the observed period,

this

poultry showed some fluctuations but, it reached its peak at nearly 250

grams

for each person per week in 2004. Interestingly,

although

it started as the second most popular protein option, chicken became the protein

being

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chosen the most 25 years later.

Beef

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The beef

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was the type of meat being eaten the most in 1979, at about 200

grams

.

In contrast

, fish and lamb were recorded at approximately 50 and 150

grams

respectively. In 2004,

while

the consumption amount of fish remained unchanged, beef and lamb all witnessed a significant decrease to

similarly

200 and 70

grams

sequentially.