The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts give information about

mean

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the mean

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of nutrition in every meal and they can be unhealthy by

over eating

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.

Overall

,

sodium

and saturated fat stand first.

However

, added sugar and saturated fat rank

last

in

breakfast

while

,

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sodium

is in the same proportion in

snacks

and

breakfast

.

Sodium

ranks first in dinner by 43%.

However

, lunch ranks second largest proportion of

sodium

and it forms just under 30%.

Furthermore

,

sodium

contributes 14% in

snacks

and

breakfast

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breakfasts

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respectively. The second pie chart is just under 5% lower

than

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sodium

in dinner.

However

, lunch and

snacks

are the second and third largest proportion and the former is 5% higher than the latter.

Moreover

, the remaining 16% is allocated to

breakfast

. Going forward to added sugar, the contribution of

snacks

is just over 40% and stands first.

Furthermore

, dinner is responsible for just over one-fifth

in

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the chart.

On the other hand

, lunch is just over 4% larger than

breakfast

.