The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The process details the steps by which smoked

fish

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is produced. Looking from an

overall

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perspective, it is readily apparent that smoking

fish

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can be divided into 3 main stages beginning with catching and transportation, followed by storage and processing, and

finally

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further

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storage and transportation to

fish

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shops for retail. The process commences when

fish

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are caught in nets and

then

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transported by boat to a port. From

this

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point, they are frozen and

then

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later undergo a thawing process in freshwater. The next stage is to slice open the

fish

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and put them in a saltwater solution that

also

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contains some amount of yellow colouring.

Following

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this

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, the actual smoking takes place. After smoking, the

fish

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are packaged in boxes and frozen at zero degrees centigrade in larger containers. They are

finally

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grouped into cold storage bins and distributed by truck to shops to sell to consumers.