​​The pie charts show the average consumption of food in the world in 2008 compared to two countries: China and India. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

​​The pie charts show the average consumption of food in the world in 2008 compared to two countries: China and India. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The following pie charts demonstrate the dissimilar average
food
consumption patterns in the
world
compared to the two nations which were
China
and
India
in 2008. It can be easily observed that processed
food
accounted
Wrong verb form
accounts
show examples
for the majority of the
world
's energy source.
Additionally
, the percentage of average nuts and seeds consumed in
China
and
India
was considerably higher than the
world
's. Regarding the proportions of convenience
food
and greens, processed
food
provided two-fifth of the globe's dietary requirements, which was 41% in 2008. Ranked second by
India
with a slightly lower percentage of 39% and
China
came
last
with 34% in terms of convenience products. The diet containing fruits and vegetables consumed in
China
was significantly more popular than the other two figures, at 32%,
while
India
's and the
world
's average consumption of greens was below 30% (23% and 29%, respectively). In terms of the remaining two categories, nuts and seeds were more popular in
China
, whose percentage roughly doubled the other country's (19% and 11%, respectively).
While
in
India
, the consumption of foods that came from animals was more preferred than in
China
and the
world
's standard (27%, 15%, and 26%, respectively).
Submitted by ktebaeplease on

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Sentences: Add more complex sentences.
Linking words: Don't use the same linking words: "while".
Vocabulary: Rephrase your introduction. Words match: 80%.
Vocabulary: Replace the words food, world, china, india with synonyms.
Vocabulary: The word "percentage" was used 3 times.

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Topic Vocabulary:
  • Average consumption
  • Global composition
  • Food category
  • Meat, vegetables, fruits, grains
  • Percentage, proportion
  • Comparative analysis
  • Similarities and differences
  • Intake, consumption patterns
  • Striking differences
  • Notable similarities
  • Higher/lower consumption
  • Significant difference
  • Proportionate share
  • Relevant comparison
  • General trend
  • Insight
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