The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
"The chart illustrates how many types of food were consumed domestically on a weekly basis in a European nation over a
period
of a quarter of a century from 1979 to 2004, measured in grams
per capita. Overall
, the intake of chicken increased, those of the rest dropped by varying degrees, with the most pronounced decrease being seen in the Beef
. It is also
reported that Beef
far surpassed others during this
period
.
Looking first at intakes of Beef
and Lamb, the former commenced the period
with its highest data at around 220 grams
, which was 70 grams
more than the corresponding figure for the latter, at nearly 150 grams
. Thereafter
, there was a drastic drop in the consumption of Beef
, ending at about 100 grams
, despite hitting a peak at approximately 240 grams
in 1984. Similar changes, but to a lesser extent, can be observed in the
Lamb's figure, falling to over 50 Correct article usage
apply
grams
in 2004.
Turning to the remaining kinds of food, just shy of 140 grams
of Chicken was consumed, with a moderate increase to over 250 grams
at the end
of this
period
. The consumption of Fish witnessed a fair decline from almost 60 grams
to 40 grams
at the end
."Submitted by nttung.182 on
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Linking words: Don't use the same linking words: "at the end".
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Vocabulary: Replace the words period, grams, beef with synonyms.
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Vocabulary: The word "figure" was used 2 times.
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Vocabulary: The word "increased" was used 2 times.
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