The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

"The chart illustrates how many types of food were consumed domestically on a weekly basis in a European nation over a

period

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of a quarter of a century from 1979 to 2004, measured in

grams

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per capita.

Overall

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, the intake of chicken increased, those of the rest dropped by varying degrees, with the most pronounced decrease being seen in the

Beef

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. It is

also

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reported that

Beef

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far surpassed others during

this

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period

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. Looking first at intakes of

Beef

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and Lamb, the former commenced the

period

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with its highest data at around 220

grams

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, which was 70

grams

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more than the corresponding figure for the latter, at nearly 150

grams

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.

Thereafter

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, there was a drastic drop in the consumption of

Beef

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, ending at about 100

grams

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, despite hitting a peak at approximately 240

grams

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in 1984. Similar changes, but to a lesser extent, can be observed in

the

Correct article usage

apply

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Lamb's figure, falling to over 50

grams

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in 2004. Turning to the remaining kinds of food, just shy of 140

grams

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of Chicken was consumed, with a moderate increase to over 250

grams

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at the end

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of

this

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period

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. The consumption of Fish witnessed a fair decline from almost 60

grams

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to 40

grams

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at the end

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."