The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

"The chart illustrates how many types of food were consumed domestically on a weekly basis in a European nation over a

period

of a quarter of a century from 1979 to 2004, measured in

grams

per capita.

Overall

, the intake of chicken increased, those of the rest dropped by varying degrees, with the most pronounced decrease being seen in the

Beef

. It is

also

reported that

Beef

far surpassed others during

this

period

. Looking first at intakes of

Beef

and Lamb, the former commenced the

period

with its highest data at around 220

grams

, which was 70

grams

more than the corresponding figure for the latter, at nearly 150

grams

.

Thereafter

, there was a drastic drop in the consumption of

Beef

, ending at about 100

grams

, despite hitting a peak at approximately 240

grams

in 1984. Similar changes, but to a lesser extent, can be observed in

the

Correct article usage

apply

show examples

Lamb's figure, falling to over 50

grams

in 2004. Turning to the remaining kinds of food, just shy of 140

grams

of Chicken was consumed, with a moderate increase to over 250

grams

at the end

of

this

period

. The consumption of Fish witnessed a fair decline from almost 60

grams

to 40

grams

at the end

."