The diagram below shows the stages in processing cocoa beans. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below provides information about how to transform

cocoa

beans

into various products. It is

also

noticeable that there are 3 steps in the development of

cocoa

beans

and it takes a lot of time and equipment;

moreover

, some stages require professional skills. A closer look at the graph reveals the process starts with picking whole

cocoa

beans

.

Next,

the total

beans

are shelled and drying, and after that pressing the

cocoa

bean into the

cocoa

liquor.

Following

this

, bifurcation in the production process begins, half of the

cocoa

liquor goes through the

further

pressing step

while

another half encounters

further

refining. The

further

pressing stage produces two products

cocoa

cake and

cocoa

, the

cocoa

cake is grided by machine or hand, and converted into

cocoa

powder,

hence

, it is already used and delivered to customers. The

cocoa

is not only sent to the industry cakes drink and

then

put in the

cocoa

powder but

also

transform into industrial chocolate from the

further

refining process produced.

In addition

, it is added sugar and goes through

further

processing, changing into finished chocolate products.