The diagram below shows the stages in processing cocoa beans. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below provides information about how to transform

cocoa

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beans

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into various products. It is

also

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noticeable that there are 3 steps in the development of

cocoa

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beans

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and it takes a lot of time and equipment;

moreover

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, some stages require professional skills. A closer look at the graph reveals the process starts with picking whole

cocoa

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beans

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.

Next,

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the total

beans

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are shelled and drying, and after that pressing the

cocoa

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bean into the

cocoa

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liquor.

Following

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this

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, bifurcation in the production process begins, half of the

cocoa

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liquor goes through the

further

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pressing step

while

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another half encounters

further

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refining. The

further

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pressing stage produces two products

cocoa

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cake and

cocoa

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, the

cocoa

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cake is grided by machine or hand, and converted into

cocoa

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powder,

hence

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, it is already used and delivered to customers. The

cocoa

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is not only sent to the industry cakes drink and

then

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put in the

cocoa

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powder but

also

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transform into industrial chocolate from the

further

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refining process produced.

In addition

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, it is added sugar and goes through

further

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processing, changing into finished chocolate products.