The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting amd reporting the main features, and make comparisons where relevant.

The three pie charts illustrate the average percentages of three types of nutrients in typical meals throughout the day.

Overall

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, there are several trends seen in the charts about the common diets in the USA. Diet proportions of sodium and saturated fats are similar throughout the day. Sodium and saturated fats are most commonly consumed during dinner, with 43% and 37% of the total percentage.

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At

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breakfast and lunch, the percentage consumption of sodium and saturated fats are very similar, with only a less than 5% margin. The only difference that we should take into account is the snack category, with the difference being nearly one-tenth of the total percentage. Added sugar category is the only anomaly in the three pie charts. Dinner, which is usually where most of the nutrients are absorbed, does not play a very significant role in the absorption of sugar.

Snacks

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The snacks

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category, which usually does not play an important part in absorbing the other two nutrients, contributes to almost half of the total part of the added sugar pie chart.