The images below display the method of olive oil production, from the beginning to the very end.
To begin
with, the green fruits are harvested from the trees and carried in large baskets, after which they are rinsed thoroughly with low-temperature water. Linking Words
Thereafter
, the belt carries the clean, wet fruits to a large pot in which they are smashed repeatedly with Linking Words
a
significant force. Correct article usage
apply
Consequently
, a mixture is formed. Linking Words
Furthermore
, the seeds and the paste are separated. Linking Words
However
, only the paste is needed for the rest of the process, henceforth it is kept in glass jars. After that, the paste is poured into specially holed sacks. They are Linking Words
then
pressurized immensely to produce grease and water. Since liquid fat does not mix with water, it is taken and stored in its own containers. Linking Words
Last
but not least, the oil is Linking Words
finally
sold to customers.
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Overall
, Linking Words
this
process involves collecting olives, squeezing out the grease in them, and Linking Words
then
selling the filtrate.Linking Words
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