The diagram illustrates tthe process of production of olive. Summarize the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The images below display the method of olive oil production, from the beginning to the very end.

To begin

with, the green fruits are harvested from the trees and carried in large baskets, after which they are rinsed thoroughly with low-temperature water.

Thereafter

, the belt carries the clean, wet fruits to a large pot in which they are smashed repeatedly with

a

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apply

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significant force.

Consequently

, a mixture is formed.

Furthermore

, the seeds and the paste are separated.

However

, only the paste is needed for the rest of the process, henceforth it is kept in glass jars. After that, the paste is poured into specially holed sacks. They are

then

pressurized immensely to produce grease and water. Since liquid fat does not mix with water, it is taken and stored in its own containers.

Last

but not least, the oil is

finally

sold to customers.

Overall

,

this

process involves collecting olives, squeezing out the grease in them, and

then

selling the filtrate.