The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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this
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figure illustrates the process of producing instant noodles, it has been clearly seen material is made of flour which is stored in silos.
Overall
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,
this
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procedure has 8 steps mixing flour with water and oil, cooking and drying are the major steps.
To begin
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with, the huge volume of flour is transferred to the storage silos after that part of them pour into a mixture, and
then
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water and oil are added to them
consequently
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, the dough is produced.
firstly
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it is a sheet shape and the rollers transfer them to a machine which turns them into dough strips.
Following
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this
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noodles discs are made and they are cooked in oil and dried.
Then
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they are put in cups. In
this
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stage vegetables plus spices are added to every cup.
Finally
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labeling and sealing are done as the
last
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step.
Submitted by mhshid on

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Introduction: The introduction is missing.
Conclusion: The conclusion is too long.
Introduction: The chart intro is missing.
Common mistake: Your writing should be 150-250 words.
Basic structure: Change the third paragraph.
Introduction: The chart intro is missing.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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