The diagram explains the process for the making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate.

The process diagram illustrates how to make chocolate. 

Overall

, it is clearly seen that there are a total of ten stages in the process, beginning with the growing of the

pods

on the

cacao

trees and culminating in the production of the chocolate. Looking at the details, the

cacao

tree is grown in South America, Africa and Indonesia. In summer the

cacao

is ripped and the

pods

are picked from the tree. After that, the

pods

are harvested and the white

cacao

beans

are extracted from the

pods

. Before, spreading the

beans

in the sun to dry the

beans

are fermented and

then

put in large sacks to transport the

beans

to the other place . all the sacks are put in the truck and transported to the factory where the

beans

are gone through the process of roasting .The

beans

are put into the tray and roasted at 350 degrees. In the final step, all the

beans

shells are removed and crushed and the inner part of the

beans

are pressed in a hydraulic machine from which the liquid chocolate is produced.