The charts below show the favourite takeaways of people in Canada and the number of Indian restaurants in Canada between 1960 and 2015. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
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The pie
chart
shows data about the favourite takeaways of customers in Canada
and the chart
gives information about the number of Indian restaurants
in Canada
from 1960 to 2015.
Overall
, dishes in Canada
are very diverse with mostly dishes from Asian countries. Moreover
, restaurants
in Canada
increased between 1997 to 2015.
It can be seen from the pie chart
that the top favourite takeaways in Canada
are Chinese with 34%, second is Indian with 26%,the number of never order accounting for 11%, next it’s Italian with 10%, Persian with 9%, other with 4%, Thai with 3% and rest such
as Mexican, Japanese and Greek with just one percentage.
A deep analysis of the bar chart
provided reveals the number of Indian restaurants
from 1960 to 1970 very less with under 2000. In 1980 the level of the restaurant increased to over 4000. In 1997, a restaurant in Canada
is under 8000. In 2000, a restaurant in Canada
hits 8000 restaurants
. Between 2007 to 2015, all restaurants
are over 8000.Submitted by yeshomeclass on
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Contractions: Don't use contractions.
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Vocabulary: Replace the words chart, canada, restaurants with synonyms.
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Vocabulary: The word "chart" was used 4 times.
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Vocabulary: The word "number of" was used 3 times.
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Vocabulary: The word "increased" was used 2 times.
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Vocabulary: The word "about" was used 2 times.
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