The diagram below shows how coffee is produced and prepared for sale in supermarkets and shops.

The flow chart provided depicts

coffee

production and preparation in order to sell it on the market.

Overall

, as can be vividly seen from the diagram,

this

procedure comprises eleven distinct steps, commencing with collecting the beans and culminating in packing

coffee

. As illustrated by the chart,

firstly

, the

coffee

beans are picked by hand before drying under the sun. Afterwards, the beans are roasted and become ready for the next step. Following that, after cooling rapidly, they are ground up into small pieces. The sixth step is when these small pieces are mixed with hot water, followed by straining the mixture. In the subsequent stage, the mixture is frozen;

then

,

this

frozen liquid is ground again. By the end of the tenth step,

this

mixture has been dried in a vacuum, and its water has been evaporated.

Finally

,

coffee

is packed up into jars, and these jars are

labeled

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labelled

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and ready to be sold.