The graph below shows the consumption of fish and some different kinds of meat in Europe country between 1979 and 2004.

The graph illustrates the amount of utilisation of fish,

chicken

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,

lamb

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and beef by the European population between the years 1979 to 2004. The unit represents

grams

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.

Overall

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, the consumption of

chicken

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witnessed an increase.

Whereas

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,

lamb

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together with

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beef accounted for a downward trend.

Although

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, the use of fish recorded a decline slightly. Looking at the details, the using of

chicken

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and

lamb

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equally accounted for 150

grams

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initially

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but the eating of

chicken

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climbed dramatically

while

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the

lamb

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stepped down slowly and reached 250 or 70

grams

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respectively

at the end

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.

However

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, beef purchased peaked in 1984 and after ,

this

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it dropped considerably to almost 120

grams

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in 2004.  As can be seen,the sale of fish slightly decreased after 1979 to stand at 60

grams

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and have stable at 50

grams

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throughout the observed years.