Today much of the food people eat gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local farmers. Would the advantages of this outweigh the disadvantages?

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It is often argued that when individuals consume
food
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from their local farms, it will be beneficial to the environment and the economy of their
country
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,
instead
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of bringing it from the farms of other
countries
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by different means of transportation.
This
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essay will discuss the pros and cons of
this
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notion, and I will draw my personal opinion. At the outset, if the essential
food
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in any
country
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only relies on importing it from other
countries
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, the likelihood of risks will increase,
for example
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; the political decision of
this
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country
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will be controlled by other
countries
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, as; they provide it with
food
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.
In addition
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to that, when
food
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products
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are transferred by cars over long distances, certain storage conditions must be taken into consideration, and if these requirements are not applied, all
food
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products
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will be destroyed easily.
Moreover
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, the risk of transferring infectious diseases because some kinds of
food
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products
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may be contaminated with harmful microorganisms.
In contrast
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, when people depend on their selves to produce national
products
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, a lot of benefits will be accomplished,
for instance
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; everybody always gets fresh
food
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which is healthy, as; its components are not affected by storage conditions.
Furthermore
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, when folks plant local farms to make their own
products
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, many vacant jobs will be created, so; they can hire lots of employees. On top of that, if folks have an excessive amount of local
products
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, they can export to foreigners.
Consequently
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, the economic status of
this
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country
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will be boosted. In conclusion, I believe that a lot of positive consequences will be achieved when individuals produce local
products
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to feed themselves in place of getting their
food
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from outside
countries
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.
Also
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, the authority has to support
this
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project, and it should make campaigns and seminars to increase people's awareness about its importance.
Submitted by sm710129 on

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Topic Vocabulary:
  • carbon emissions
  • carbon footprint
  • local economy
  • food security
  • supply chain disruptions
  • cultural heritage
  • farming practices
  • nutritional value
  • local food systems
  • imported goods
  • economies of scale
  • environmental benefits
  • transportation
  • community support
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