Today much of the food people eat gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local farmers. Would the advantages of this outweigh the disadvantages?

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society is now more focused on the transportation of meals. Some believe that the food imported by other countries can
be
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a negative effect. Others believe that food produced by local farmers might
provide
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a good impact on the environment and economy. In my opinion, the benefits of producing food by local farmers overweight the disadvantages. on the one hand, people have more advantages if they
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produce meals locally. Because our economy would be better.
Although
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, producing meals locally,
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creates a good impact on demand, as a lot of vegetables and fruits would be available at cheaper rates. People will not hesitate to eat different types of vegetables which are more expensive now.
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, it provides opportunities for many individuals to earn money by selling these commodities in their own country since many individuals want to be self-employed rather than
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work in companies.
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, our country
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tomatoes more than any country, so if we export them, the government and local people get more advantages.
on the other hand
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, the disadvantages will rise when importing commodities will expand.
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, it affects the supply of foodstuff because in every nation everyone wants to eat more at less expensive, so if the foodstuff is transported from outside it will cause on availability of things,
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higher rates would be implemented.
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, the Profit margin will lead to a decrease as compared to stuff produced locally.
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, sellers have to sell stuff at a low price because nobody wants to get expensive things nowadays especially fruits, so they have to decrease their profit margin for selling in the market. in conclusion, there are some disadvantages to providing foodstuff locally but, I believe there are more positives. because it provides more business opportunities, cheaper rates and more availability.
Submitted by niteshkhan65 on

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coherence cohesion
The essay shows partial coherence and cohesion, with a logical but somewhat inconsistent structure. The introduction and conclusion are present, but need further development. The main points are supported but lack depth and clarity.
task response
The response provides a partial answer to the question, demonstrating a basic understanding of the advantages and disadvantages of consuming food produced by local farmers. However, the essay lacks depth and fails to fully address the complexity of the issue.
lexical resource
The essay displays a limited range of vocabulary and often relies on basic and repetitive language. More varied and precise vocabulary is needed to enhance the lexical resource.
grammatical range
The essay demonstrates a limited command of grammar, resulting in frequent errors and lack of sentence variety. The use of conjunctions and complex sentence structures is insufficient, impacting the overall grammatical range.
Topic Vocabulary:
  • carbon emissions
  • carbon footprint
  • local economy
  • food security
  • supply chain disruptions
  • cultural heritage
  • farming practices
  • nutritional value
  • local food systems
  • imported goods
  • economies of scale
  • environmental benefits
  • transportation
  • community support
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