The charts below show the average number of calories(that is, amount of energy in food and drink) that a person consumes daily in five countries, and the percentage of the adult population that was overweight or obese in 2013 in those countries. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The graph illustrates data about the

consumption

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pattern of fish and different types of meat in a particular country, in a 25-year period, between 1979 and 2004.

Overall

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,

while

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the

consumption

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of

beef

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and

lamb

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reduced, the

amount

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of consumed

chicken

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increased. Fish

consumption

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has been fairly constant over the period in question. In 1979, each resident ate well above 200

Grams

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of

beef

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per

week

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. The

amount

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of eaten

lamb

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was almost 150

Grams

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, and the

amount

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of

chicken

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was slightly lower, at less than 150. Over the next five years, the

amount

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of

chicken

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one person ate each

week

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improved, and it surpassed the

figure

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for

lamb

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. The

figure

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for

chicken

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continued to witness an upward trend

,

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until it peaked at almost 250

Grams

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per

week

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between 1999 and 2004. By 2004, the

figure

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had taken over all the others, and it was the most consumed type of meat. The

amount

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of

beef

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eaten by a person per

week

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plummeted between 1979 and 1984, but it

then

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jumped to about 250

Grams

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in 1984. Having remained fairly steady for the next five years,

then

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beef

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consumption

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saw a consistent decline, and it reached almost 100 in 2004. The

amount

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of

lamb

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eaten by each person per

week

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also

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declined, and the

figure

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ended at just above 50. The line for fish experienced a slight increase to 50, and it did not change considerably during the period in question.