The graph below show the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line chart shows the weekly customer’s

consumption

of non-vegetarian food like fish, lamb, beef, and chicken in a particular country in Europe from 1979 to 2004.

Overall

, the

consumption

of beef and lamb

have

Correct subject-verb agreement

has

show examples

a dramatic decline but over time the

consumption

of chicken per person had increased by approximately 100

grams

over the years. Fish had less liking at first but ,

still

Add a comma

,still

show examples

it has been consistent throughout.

Firstly

, in a European state, beef

consumption

started at around 200

grams

per person but massively declined from 1984 to nearly 100

grams

in 2004. Lamb eating among people started at 150 units but it decreased to about 50

grams

after the year 1999.

Secondly

, in 1979 people had chicken nearly 150

grams

per person every week but surprisingly it went up gradually and had its peak between 1999 and 2004. Its intake surpassed beef’s, becoming the largest type to consume in 2004.