The graph below show the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line chart shows the weekly customer’s

consumption

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of non-vegetarian food like fish, lamb, beef, and chicken in a particular country in Europe from 1979 to 2004.

Overall

Linking Words

, the

consumption

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of beef and lamb

have

Correct subject-verb agreement

has

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a dramatic decline but over time the

consumption

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of chicken per person had increased by approximately 100

grams

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over the years. Fish had less liking at first but ,

still

Add a comma

,still

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it has been consistent throughout.

Firstly

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, in a European state, beef

consumption

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started at around 200

grams

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per person but massively declined from 1984 to nearly 100

grams

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in 2004. Lamb eating among people started at 150 units but it decreased to about 50

grams

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after the year 1999.

Secondly

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, in 1979 people had chicken nearly 150

grams

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per person every week but surprisingly it went up gradually and had its peak between 1999 and 2004. Its intake surpassed beef’s, becoming the largest type to consume in 2004.