The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided line graph illustrates the daily intake of three distinct types of spread by an individual per day in a single country over the

period

from 1981-2007.

Initially

, margarine and

butter

were the only available options at the start of the

period

.

Nevertheless

, by the end of the

period

, the range was expanded with low fat and reduced spreads.

To begin

, slightly above 140

grams

of

butter

were consumed in 1981,

while

just above 100

grams

of margarine were used by individuals in the same year.

Accordingly

,

butter

was the most popular product at the start of the

period

. Surprisingly, even

butter

consumption leapt to 160

grams

per day in 1986,

then

it dramatically decreased to approximately 65

grams

in 1996. Eventually, the daily intake of

butter

was just above 45

at the end

of the

period

.

On the other hand

, slightly under 100

grams

of margarine was used per person in 1981.

This

graph fluctuated to 80 and

then

rose back to 100 in 1986 and 1991, respectively. The product of low fat and reduced spread was introduced in 1996 and it gained a sudden popularity to 80

grams

in 2001. Ultimately, it was the most popular product among the other two by the end of 2007, at approximately 86.