The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The picture depicts information about how liquid chocolate is produced from the cocoa trees which are grown in South America, Africa and Indonesia.

Overall

, there are ten stages in the process, beginning with collecting ripe red pods from cocoa trees and ending with pressing the inner parts of the

beans

to get liquid chocolate.

To begin

with, once pods get ripe and red, they are harvested and got white cocoa

beans

from these pods.

Then

the white

beans

are fermented.

After

this

step, the

beans

spread in the sun to dry.

Furthermore

, the quantity of the dried

beans

is put into the large sacks to transport.

Then

they are transported by using trains or lorries to the factory. Moving to the factory, as is seen in the given picture, the

beans

are roasted using an oven.

Moreover

, they are roasted up to 350 celcius degrees in the oven. After that, the

beans

are crushed and in

this

stage, the outer shells of the

beans

are removed.

Finally

, the inner parts of the

beans

are pressed to get liquid chocolate.