The charts below show the average percentages in typical meals for three type of nutrients, all of which may be unhealthy if eaten too much.

The

pie

charts

provide information about the average proportion of

Sodium

, Saturated fat and Added sugar in ordinary meals in the USA, all of which probably cause health issues if consumed a huge amounts.

Overall

, it can be seen from the

charts

that the highest percentage among the three

pie

charts

was

Sodium

nutrients at Dinner

time

,

while

the lowest was in the same

pie

chart but at

snack

time

and

Breakfast

time

.

To begin

with the first two

pie

charts

we noticed that the highest numbers of proportion was at Dinner

time

for the

Sodium

and Saturated fat nutrients with 43% and 37%, respectively.

Then

, we continue with Lunch

time

and we recognise that it has the second place with 29% and 26%.

Furthermore

, in the

Sodium

pie

chart at

Breakfast

time

and at

snack

time

we have the same proportion at 14%, which

similarly

is the lowest among the other two

pie

charts

. As opposed to, in Saturated

fat

Add a comma

,fat

show examples

we see the

Snack

time

is much higher at 21% and reaching the third place,

while

the

last

was the

Breakfast

Time

at 16%.

In addition

, in the Added sugar nutrient we have the four sections with similar amounts of percentages to the previous one , but

this

time

we have the

Breakfast

time

with the lowest number at 16% and the highest amount was at

Snack

time

at 42%.