The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates some information about four types of

meat

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consumed between 1079 and 2004 in European countries.

Overall

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, beef and lamb

consumption

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declined with fluctuation throughout the period.

While

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chicken

meat

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became the

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choice of European people in the later years. The fish

consumption

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displayed an almost constant trend till the end. To be more specific, in 1979, lamb and chicken

consumption

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was almost the same with 150

grams

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per

person

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per week.

After

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this

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, lamb

consumption

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showed a decreasing trend with fluctuation and ended up with a

consumption

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of approximately 70

grams

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per

person

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per week in 2004.

While

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the

consumption

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of chicken

meat

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increased to 240

grams

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per

person

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per week throughout the period. The average fish

meat

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eaten by European people remained constant between 40-60

grams

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till 2004. A single

person

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used to eat 220

grams

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of beef

meat

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in 1979 which increased to 245

grams

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and

then

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drastically decreased to 110 gm in the year 2004.