The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates some information about four types of

meat

consumed between 1079 and 2004 in European countries.

Overall

, beef and lamb

consumption

declined with fluctuation throughout the period.

While

chicken

meat

became the

favorite

Change the spelling

favourite

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choice of European people in the later years. The fish

consumption

displayed an almost constant trend till the end. To be more specific, in 1979, lamb and chicken

consumption

was almost the same with 150

grams

per

person

per week.

After

this

, lamb

consumption

showed a decreasing trend with fluctuation and ended up with a

consumption

of approximately 70

grams

per

person

per week in 2004.

While

the

consumption

of chicken

meat

increased to 240

grams

per

person

per week throughout the period. The average fish

meat

eaten by European people remained constant between 40-60

grams

till 2004. A single

person

used to eat 220

grams

of beef

meat

in 1979 which increased to 245

grams

and

then

drastically decreased to 110 gm in the year 2004.