The line graph illustrates some information about four types of
meat
consumed between 1079 and 2004 in European countries.
Use synonyms
Overall
, beef and lamb Linking Words
consumption
declined with fluctuation throughout the period. Use synonyms
While
chicken Linking Words
meat
became the Use synonyms
favorite
choice of European people in the later years. The fish Change the spelling
favourite
consumption
displayed an almost constant trend till the end.
To be more specific, in 1979, lamb and chicken Use synonyms
consumption
was almost the same with 150 Use synonyms
grams
per Use synonyms
person
per week. Use synonyms
After
Linking Words
this
, lamb Linking Words
consumption
showed a decreasing trend with fluctuation and ended up with a Use synonyms
consumption
of approximately 70 Use synonyms
grams
per Use synonyms
person
per week in 2004. Use synonyms
While
the Linking Words
consumption
of chicken Use synonyms
meat
increased to 240 Use synonyms
grams
per Use synonyms
person
per week throughout the period. The average fish Use synonyms
meat
eaten by European people remained constant between 40-60 Use synonyms
grams
till 2004. A single Use synonyms
person
used to eat 220 Use synonyms
grams
of beef Use synonyms
meat
in 1979 which increased to 245 Use synonyms
grams
and Use synonyms
then
drastically decreased to 110 gm in the year 2004.Linking Words
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