The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The line graph illustrates some information about four types of
meat
consumed between 1079 and 2004 in European countries.
Overall
, beef and lamb consumption
declined with fluctuation throughout the period. While
chicken meat
became the favorite
choice of European people in the later years. The fish Change the spelling
favourite
consumption
displayed an almost constant trend till the end.
To be more specific, in 1979, lamb and chicken consumption
was almost the same with 150 grams
per person
per week. After
this
, lamb consumption
showed a decreasing trend with fluctuation and ended up with a consumption
of approximately 70 grams
per person
per week in 2004. While
the consumption
of chicken meat
increased to 240 grams
per person
per week throughout the period. The average fish meat
eaten by European people remained constant between 40-60 grams
till 2004. A single person
used to eat 220 grams
of beef meat
in 1979 which increased to 245 grams
and then
drastically decreased to 110 gm in the year 2004.Submitted by vivekchovatiya8 on
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Sentences: Add more complex sentences.
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Linking words: Don't use the same linking words: "while".
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Vocabulary: Replace the words meat, consumption, grams, person with synonyms.
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Vocabulary: Rephrase the word "information" in your introduction.
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Vocabulary: The word "trend" was used 2 times.
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Vocabulary: The word "increased" was used 2 times.
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Vocabulary: The word "almost" was used 2 times.
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