The charts below show the average percentages in typical meals of three types od nutrients, all of which may be unhealthy if eaten too much. summarise the information by features, and reporting the main feature, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types od nutrients, all of which may be unhealthy if eaten too much. summarise the information by features, and reporting the main feature, and make comparisons where relevant.
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The pie chart presents information relating to the statistics of Sodium, Saturated fat, and Added
Sugar
Use synonyms
, all of which may be unhealthy if eaten too much.
overall
Linking Words
, Dinner occupied the most energy in 4 meals. meanwhile, Snacks have the most
sugar
Use synonyms
content in them.
however
Linking Words
, Breakfast has minimal nutrients in 4 meals.
To begin
Linking Words
, Breakfast has the same sodium as snacks which is 14%, and saturated fat and added
sugar
Use synonyms
have the same proportion at 16%. Snacks have unbalanced nutrients, which have 21% of saturated fat and their percentage of added
sugar
Use synonyms
is double that of saturated fat. Dinner has almost half of the salt when it has 43%, saturated fat takes 37%, and added
sugar
Use synonyms
is 23%. Lunch seems to be the most balanced when the proportion of sodium was 29
while
Linking Words
the figure for saturated was slightly lower at 26% and Added
Sugar
Use synonyms
was the lowest at 19%.
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Vocabulary: Replace the words sugar with synonyms.
Vocabulary: The word "proportion" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
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