The charts below show the average percentages in typical meals of three types od nutrients, all of which may be unhealthy if eaten too much. summarise the information by features, and reporting the main feature, and make comparisons where relevant.
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The pie chart presents information relating to the statistics of Sodium, Saturated fat, and Added
Sugar
, all of which may be unhealthy if eaten too much.
overall
, Dinner occupied the most energy in 4 meals. meanwhile, Snacks have the most sugar
content in them. however
, Breakfast has minimal nutrients in 4 meals.
To begin
, Breakfast has the same sodium as snacks which is 14%, and saturated fat and added sugar
have the same proportion at 16%. Snacks have unbalanced nutrients, which have 21% of saturated fat and their percentage of added sugar
is double that of saturated fat. Dinner has almost half of the salt when it has 43%, saturated fat takes 37%, and added sugar
is 23%. Lunch seems to be the most balanced when the proportion of sodium was 29 while
the figure for saturated was slightly lower at 26% and Added Sugar
was the lowest at 19%.Submitted by trung642k6 on
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Vocabulary: Replace the words sugar with synonyms.
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Vocabulary: The word "proportion" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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