The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The report uses a line chart that illustrates the changes in the amount of consumption of fish and various types of meat in a European nation from 1979 to 2004.

Overall

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, except for

chicken

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, all factors decreased in 2004.

Chicken

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, beef, and lamb witnessed the largest fluctuations,

while

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fish were relatively stable until the end of the survey. Fish had the lowest number in 1979 with just over 50

grams

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per person per week, and

this

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slightly went down and stabilized with around 50

grams

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in 2004.

In contrast

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, beef had the highest data at the beginning, with above 200

grams

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.

However

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, it steadily dropped by 100

grams

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in 1984 and continued to decrease sharply to above 100

grams

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in 2004.

Chicken

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and lamb had a similarity in the figures at the starting point, with approximately 150

grams

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.

Nevertheless

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, in the next period, their trend reversed. With the wildest fluctuations,

chicken

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reached the first rank with 250

grams

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in 2004. Meanwhile, lamb plummeted significantly to the third rank with approximately 75

grams

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.

This

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data was one-third when compared to the

chicken

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.