The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The report uses a line chart that illustrates the changes in the amount of consumption of fish and various types of meat in a European nation from 1979 to 2004.

Overall

, except for

chicken

, all factors decreased in 2004.

Chicken

, beef, and lamb witnessed the largest fluctuations,

while

fish were relatively stable until the end of the survey. Fish had the lowest number in 1979 with just over 50

grams

per person per week, and

this

slightly went down and stabilized with around 50

grams

in 2004.

In contrast

, beef had the highest data at the beginning, with above 200

grams

.

However

, it steadily dropped by 100

grams

in 1984 and continued to decrease sharply to above 100

grams

in 2004.

Chicken

and lamb had a similarity in the figures at the starting point, with approximately 150

grams

.

Nevertheless

, in the next period, their trend reversed. With the wildest fluctuations,

chicken

reached the first rank with 250

grams

in 2004. Meanwhile, lamb plummeted significantly to the third rank with approximately 75

grams

.

This

data was one-third when compared to the

chicken

.