The pie charts below show the percentage of five types of food sold by a supermarket in 2003 and 2013. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The given pie charts illustrate the ratio of five different kinds of foods sold by

supermarket

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supermarkets

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in 2003 and 2013.

Overall

, meat and vegetables

was

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were

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the best sellers, and

egg's

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egg

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sales figure decreased the most. In 2003, the percentage of vegetables sold by supermarket was the highest which was 25% followed by meat, eggs and

seefood

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seafood

which was 21%, 20% and 19%. Meanwhile, the figure

of

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for

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fruits was only 15% which was the lowest among all. A decade later, The percentage of meat became the highest which increased 3% to 25% followed by

vegetable

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vegetables

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which decreased 2% to 23%, and the figure

of

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for

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seafood rose 2% to 21%; the percentage of fruits

was

Unnecessary verb

apply

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also

increased to 17%.

However

, the number of eggs dropped significantly to 14% which was the lowest.