The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table informs the average consumption of three different carbohydrate sources, namely wheat, maize, and rice in four different countries,

such

as Cambodia, Poland, Egypt, and Mexico. They are measured in calory units per individual per day. As observed from the table, there are different habits of people’s food choices. Most of the countries mentioned isolate only one type of staple, but only Egypt diversifies the resources. For Asian countries like Cambodia, rice become the primary source of energy. They would enjoy eating almost 1.500 daily calories of rice rather than two other sources.

In contrast

, maize is the most important nourishment in Mexico, ranked first with more than 1.000 calory intakes per day. Europeans

such

as Poland only considered wheat as their staple, consuming 865 calories. To highlight, Polandians have the lowest amount of carbo consumption among the other three.

On the contrary

, Egyptians are the highest carb consumers, taking 2.000 calories per day. Egyptians tend to combine these three different foods, with wheat positioned higher than paddies or corn.