Task 1 Describing a process The pictures below show how tomato ketchup is made. Summarise the information by selecting and reporting the main features.

The provided images depict the sequential stages involved in the production of tomato ketchup, comprising a total of 15 steps leading from tomato collection to the end product on the consumer's table. Commencing with the manual collection of tomatoes, the initial step involves sorting them into categories suitable and unsuitable for consumption.

Subsequently

, the selected tomatoes are loaded onto trucks and transported to the processing facility. Upon arrival, the tomatoes undergo a process where their skin, seeds, and stalks are meticulously removed, leaving only the pulp to be placed in a container for crushing. At

this

juncture, the crushed tomato base is combined with essential ingredients

such

as sugar, vinegar, and salt. The resultant mixture is

then

subjected to boiling. Following a two-hour resting period, the product is deemed ready for packaging. During

this

phase, the ketchup is dispensed into containers,

labeled

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labelled

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, and subjected to a thorough quality control assessment. Once approved, the finalized product enters the distribution phase, making its way to supermarkets before ultimately reaching the hands of the end consumer who can purchase it for personal use.