The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
IELTS Writing Task Chart for The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The table shown depicts the dairy products consumed weakly by each
age
Use synonyms
range in a country in Europe. It consists of
Milk
Use synonyms
and
Butter
Use synonyms
in low and full fat.
Overall
Linking Words
, it is readily apparent that low-fat
milk
Use synonyms
and
butter
Use synonyms
are digested more than
full-fat
Use synonyms
in all
age
Use synonyms
groups.
However
Linking Words
,
full-fat
Use synonyms
butter
Use synonyms
is more common in all ages than
full-fat
Use synonyms
milk
Use synonyms
.
Although
Linking Words
, low-fat is more popular than low-fat
butter
Use synonyms
in all
age
Use synonyms
categories. in terms of
milk
Use synonyms
, as
age
Use synonyms
increases the consumption of
milk
Use synonyms
rises as well. People less than the
age
Use synonyms
of 25 drink more
full-fat
Use synonyms
milk
Use synonyms
than the other ages (59%)
In addition
Linking Words
, between 26-45 individuals tend to drink less
full-fat
Use synonyms
milk
Use synonyms
at 20% following, Ages 45-65 and 65+ drink at 45% and 30% respectively. In comparison, between 26-45, low-fat
milk
Use synonyms
is drunk more frequently at 80% and 65+ at 70%.
As well as
Linking Words
the 45-65 category consumes more (55%) than civilians below 25 (41%).
On the other hand
Linking Words
,
full-fat
Use synonyms
butter
Use synonyms
is eaten the most below the
age
Use synonyms
of 25 (60%) following, 50% in between
age
Use synonyms
45-65 or 65+ (49%). And the lowest percentage of
full-fat
Use synonyms
ingested at 38% at 26-45. Compared to low-fat
butter
Use synonyms
, most is consumed at the
age
Use synonyms
of 26-45
subsequently
Linking Words
, 45-65 and 65+ have a percentage of 50% and 51% respectively.
Finally
Linking Words
, the least amount of low-fat
butter
Use synonyms
eaten is 40% at
age
Use synonyms
25 and below.

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Conclusion: The conclusion is too long.
Vocabulary: Replace the words age, milk, butter, full-fat with synonyms.
Vocabulary: The word "percentage" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
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