The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table shown depicts the dairy products consumed weakly by each

age

range in a country in Europe. It consists of

Milk

and

Butter

in low and full fat.

Overall

, it is readily apparent that low-fat

milk

and

butter

are digested more than

full-fat

in all

age

groups.

However

,

full-fat

butter

is more common in all ages than

full-fat

milk

.

Although

, low-fat is more popular than low-fat

butter

in all

age

categories. in terms of

milk

, as

age

increases the consumption of

milk

rises as well. People less than the

age

of 25 drink more

full-fat

milk

than the other ages (59%)

In addition

, between 26-45 individuals tend to drink less

full-fat

milk

at 20% following, Ages 45-65 and 65+ drink at 45% and 30% respectively. In comparison, between 26-45, low-fat

milk

is drunk more frequently at 80% and 65+ at 70%.

As well as

the 45-65 category consumes more (55%) than civilians below 25 (41%).

On the other hand

,

full-fat

butter

is eaten the most below the

age

of 25 (60%) following, 50% in between

age

45-65 or 65+ (49%). And the lowest percentage of

full-fat

ingested at 38% at 26-45. Compared to low-fat

butter

, most is consumed at the

age

of 26-45

subsequently

, 45-65 and 65+ have a percentage of 50% and 51% respectively.

Finally

, the least amount of low-fat

butter

eaten is 40% at

age

25 and below.