The table shown depicts the dairy products consumed weakly by each
age
range in a country in Europe. It consists of Use synonyms
Milk
and Use synonyms
Butter
in low and full fat.
Use synonyms
Overall
, it is readily apparent that low-fat Linking Words
milk
and Use synonyms
butter
are digested more than Use synonyms
full-fat
in all Use synonyms
age
groups. Use synonyms
However
, Linking Words
full-fat
Use synonyms
butter
is more common in all ages than Use synonyms
full-fat
Use synonyms
milk
. Use synonyms
Although
, low-fat is more popular than low-fat Linking Words
butter
in all Use synonyms
age
categories.
in terms of Use synonyms
milk
, as Use synonyms
age
increases the consumption of Use synonyms
milk
rises as well. People less than the Use synonyms
age
of 25 drink more Use synonyms
full-fat
Use synonyms
milk
than the other ages (59%) Use synonyms
In addition
, between 26-45 individuals tend to drink less Linking Words
full-fat
Use synonyms
milk
at 20% following, Ages 45-65 and 65+ drink at 45% and 30% respectively. In comparison, between 26-45, low-fat Use synonyms
milk
is drunk more frequently at 80% and 65+ at 70%. Use synonyms
As well as
the 45-65 category consumes more (55%) than civilians below 25 (41%).
Linking Words
On the other hand
, Linking Words
full-fat
Use synonyms
butter
is eaten the most below the Use synonyms
age
of 25 (60%) following, 50% in between Use synonyms
age
45-65 or 65+ (49%). And the lowest percentage of Use synonyms
full-fat
ingested at 38% at 26-45. Compared to low-fat Use synonyms
butter
, most is consumed at the Use synonyms
age
of 26-45 Use synonyms
subsequently
, 45-65 and 65+ have a percentage of 50% and 51% respectively. Linking Words
Finally
, the least amount of low-fat Linking Words
butter
eaten is 40% at Use synonyms
age
25 and below.Use synonyms
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