The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The plot illustrates the way in which instant noodles are produced.
Overall
, there are 8 different stages
while
manufacuring
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manufacturing
the noodles. The process
begin
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begins
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with flour coming into the manufacturing site to store in the storage silos and
end
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ends
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with
labeling
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labelling
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and sealing.
At
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In
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the first stage of
this
process, the flours in
truck
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the truck
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move into the storage silos and
then
transferred into
mixer
Add an article
the mixer
a mixer
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for blending with water and oil to make
noodle’s
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noodle
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dough. After that, the dough enters the rollers to gain
consistent
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a consistent
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shape as sheets. It undergoes,
subsequently
the cutting phase to
seperate
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separate
the dough as strips and
following
this
the strips undergo the machine that forms the strips as discs. In the next stage, noodle discs roast with oil and to be left for drying. Dried discs,
then
, put in the cups to add vegetables and spices.
Lastly
, the cups are sealed and their
label’s
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labels
label
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are
being
Unnecessary verb
apply
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attached.
Submitted by asik.melliss on

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Introduction: The introduction is missing.
Conclusion: The conclusion is too long.
Introduction: The chart intro is missing.
Basic structure: Change the fourth paragraph.
Introduction: The chart intro is missing.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.

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Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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