The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The plot illustrates the way in which instant noodles are produced.
Overall
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, there are 8 different stages
while
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manufacuring
Correct your spelling
manufacturing
the noodles. The process
begin
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begins
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with flour coming into the manufacturing site to store in the storage silos and
end
Correct subject-verb agreement
ends
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with
labeling
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labelling
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and sealing.
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At
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In
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the first stage of
this
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process, the flours in
truck
Correct article usage
the truck
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move into the storage silos and
then
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transferred into
mixer
Add an article
the mixer
a mixer
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for blending with water and oil to make
noodle’s
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noodle
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dough. After that, the dough enters the rollers to gain
consistent
Correct article usage
a consistent
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shape as sheets. It undergoes,
subsequently
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the cutting phase to
seperate
Correct your spelling
separate
the dough as strips and
following
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this
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the strips undergo the machine that forms the strips as discs. In the next stage, noodle discs roast with oil and to be left for drying. Dried discs,
then
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, put in the cups to add vegetables and spices.
Lastly
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, the cups are sealed and their
label’s
Change the noun form
labels
label
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are
being
Unnecessary verb
apply
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attached.
Submitted by asik.melliss on

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Introduction: The introduction is missing.
Conclusion: The conclusion is too long.
Introduction: The chart intro is missing.
Basic structure: Change the fourth paragraph.
Introduction: The chart intro is missing.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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