The diagrams below give information about the manufacture of frozen fish pies. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The first picture shows the constitutions of a fish pie, and the second

one

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illustrates the manufacturing process of it. It can be seen from the first picture that a final product is put in a microwaveable container and its food materials include peas, fish and sauce covered by potato slices on the surface. The second picture depicts the full process of the production line started by cleaning

potatoes

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and injecting lemon juice into fresh salmon synthetically. Before that, of course, the materials must be delivered to the factory and it describes that delivering potatoe needs up to

one

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month and fresh salmon needs 12 hours or less. After finishing cleaning and peeling

potatoes

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, the skins need to be thrown into waste disposal, and

then

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the

potatoes

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will be sliced, bolled, chilled and stored step by step. In the other

manufacture

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manufacturing

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line, salmon's skin and bones will be removed after it has completed the lemon juice and salt stage. In the following step, a worker should inspect it.

And

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Then

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then

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, the food materials (peas, sauce and

potatoes

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) are going to be collected into the container

one

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by

one

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. In the end, the final production will be wrapped

and

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apply

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frozen and prepared to be sold.