The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

#show #percentages #meals #three #nutrients #information #features #comparisons

The provided three pie charts depict the

precentage

Correct your spelling

percentage

of three substances, namely

sodium

, saturated fat and added sugar, in different

meals

consumed by Americans.

Overall

, the proportions of

sodium

and saturated fat share

relatively

Correct article usage

a relatively

show examples

similar distribution among different

meals

in contrast

the that of added sugar. Not surprisingly,

the

Correct article usage

apply

show examples

Americans intake the most

sodium

and saturated fat during dinner time, accounting for 43% and 37% respectively as compared to other

meals

While

their consumption during breakfast (approximately 15%) and lunch (around 27%) is relatively consistent, the

nutrients

Change the noun form

nutrient

show examples

composition of

snacks

has demonstrated variation; saturated fat (21%)

outweights

Correct your spelling

outweighs

the

sodium

during

snacks

Change the noun form

snack

show examples

time (14%). Leading in

snacks

, the added

surgar

Correct your spelling

sugar

content in the three other

meals

distributes evenly, contributing to around

one-forth

Correct your spelling

one-fourth

show examples

of the

overall

intake. 42% of the added sugar is found in

snacks

Submitted by ardentpicks on Sat Dec 09 2023

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Linking words: Don't use the same linking words: "overall".

▼

Common mistake: Your writing should be 150-250 words.

Vocabulary: Replace the words sodium, meals, snacks with synonyms.

▼

Vocabulary: The word "around" was used 2 times.

▼

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3Linking words
meeting the goal of 7 or more
3Word repetition
meeting the goal of 3 or fewer
8Grammar mistakes
 

3 paragraphs

134 words

0123456789.0505

Overall Band Score

Coherence and Cohesion: 8.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 4.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 9.0

Complete response

Suitable writing tone

Appropriate word count

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Topic Vocabulary:

average percentages
nutrients
unhealthy
meal
typical meals
categories
high percentage
distribution
patterns
trends
nutrient-dense
data
comparison
summarize
reporting main features

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

In some counties an increasing number of people are suffering from health promblems as a result of eating too much fast food. It is therefore necessary for governments to impose a higher tax on this kind of food. To what extent do you agree or disagree with this opinion

Some believe that professionals, such as doctors and engineers, should be required to work in the country where they did their training. Others believe they should be free to work in another country if they wish. Discuss both these views and give your own opinion.

Literacy has traditionally been viewed as largely a third world problem. Discuss possible causes for this and its effect on society.

Today more and more this? Is it positive or people want things instantly Why is negative development?