The diagram describes the production of canned fruit.

The illustrations present an overview of the key

stage

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stages

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involved in the manufacturing of canned fruit from four main steps

called

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collecting, processing, packaging and delivering. Looking from an

overall

perspective, it is evident that there are fourteen steps in the production of canned fruit, starting with the picking of the trees and culminating with buying in the supermarket. The whole

process

of canned fruit starts when the tree has been picked to transport to the factory.

After

this

particular

stage

has finished , the ingredient has been chosen before being

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weighed

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and washed to cool storage. Once

this

particular

stage

in the manufacturing

process

has been finished, it is

then

followed by being peeled and divided, a

process

which results in water

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juice or syrup . It is at

this

particular point that the ingredient has been sealed.

After

this

material has been finished, it has been cooked and sterilized, it is

then

followed by being cooled.

Subsequently

, a penultimate

stage

which is packed is carried out. It

then

leads to the final

stage

of the

process

where the ingredient has been bought in the supermarket to customers.