The diagram describes the production of canned fruit.

The illustrations present an overview of the key

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stage

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stages

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involved in the manufacturing of canned fruit from four main steps

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collecting, processing, packaging and delivering. Looking from an

overall

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perspective, it is evident that there are fourteen steps in the production of canned fruit, starting with the picking of the trees and culminating with buying in the supermarket. The whole

process

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of canned fruit starts when the tree has been picked to transport to the factory.

After

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this

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particular

stage

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has finished , the ingredient has been chosen before being

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weighed

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and washed to cool storage. Once

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particular

stage

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in the manufacturing

process

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has been finished, it is

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followed by being peeled and divided, a

process

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which results in water

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juice or syrup . It is at

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particular point that the ingredient has been sealed.

After

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this

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material has been finished, it has been cooked and sterilized, it is

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followed by being cooled.

Subsequently

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, a penultimate

stage

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which is packed is carried out. It

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leads to the final

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of the

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where the ingredient has been bought in the supermarket to customers.