The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

A glance at a line graph provided reveals the consumed amount of meat divided into four various categories namely beef, chicken, fish and lamb, counted in

gram

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grams

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, from 1979 to 2004.

Overall

, there was a recessive growth pattern witnessed in almost all data, which followed the opposite trend in comparison to

chicken’s

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chicken

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intake. In terms

of

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that

Correct pronoun usage

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of beef, being the highest consumed amount compared to other categories at 200 in 1979, it fluctuated around

this

number till 1989, before experiencing a drastic and continuous decline to over 100 which was its trough in a subsequent 15-year period. Regarding the

chicken’s

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chicken

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and

lamb’s

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lamb

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consumption,

although

they had the same initial points, they had the distinction in levels of growth.

While

the former accelerated and reached its peak at 250 in the

year end

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year-end

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, the latter decreased vigorously and relentlessly by 100 after 25 years. With respect to the amount of fish eaten, it was the only one that experienced

a

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stability at about 50 during the mentioned period of time.