the diagram below shows the stages involved in producing one bottle of wine

The illustration presents an overview of the key stages involved in the manufacturing of red wine from three main steps namely preparation , processing , collecting and packaging. The whole

process

of red wine when

are

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selected.

Following

this

, they are kept in anaerobic condition for 2 to 3 weeks.

After

this

particular

stage

has finished, grapes are crushed in a crushing machine. Once

this

particular

stage

in the manufacturing

process

has been completed it is

then

followed by being fermented, a

process

which results in skins,stems and

free run

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free-run

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juice.

While

the former are pressed in a drainer machine, the latter is skinless fermented and fed back to a pot ale.

Subsequently

, the skinless mixture is clarified,

it

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and it

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is filtered simultaneously to remove impurities.

After

this

, the mixture is matured in the oaken cast from 6 to 24 months.

Subsequently

, a penultimate

stage

such

as taste adjustment with an addition of acid ,

sugar

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and sugar

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is carried out. It

then

leads to the final

stage

of the

process

where they are packaged in bottles.