The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The image illustrates the process of making instant noodles in a factory.
Overall
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,
it is clear that
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the cycle consists of eight distinct phases, commencing with the storing of flour in the silos and progressing towards sticking the labels on the cups.
Initially
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, the flour is transported via a truck to be stored in the silos.
Following
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this
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, the water and oil are prepared and combined with the flour in a mixer before the dough is
subsequently
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processed through rollers to form noodle discs from dough sheets and strips. Subsequent to these initial processes, the noodles are cooked in oil,
then
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dried and placed into cups. Vegetables and spices are added to the noodles to complete the cup contents.
Finally
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, the cups are
labeled
Change the spelling
labelled
show examples
and sealed in preparation for distribution and eventual sale.
Submitted by ru.kabiru.biru on

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Introduction: The introduction is missing.
Conclusion: The conclusion is too long.
Introduction: The chart intro is missing.
Common mistake: Your writing should be 150-250 words.
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Introduction: The chart intro is missing.
Vocabulary: Only 1 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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