The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram illustrates the phases describing the production of instant
noodles
for consumption. The manufacturing of instant
noodles
involves an
eight stage
Add a hyphen
eight-stage
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, linear process that commences with the mixing of raw materials and culminates in the packaging of the
noodles
.
Firstly
, flour from the storage silo is mixed with water and oil before being passed through rollers and placed on dough sheets. From here, the dough is cut into slits and put through a special machine that transforms the dough strips
to
Change preposition
into
show examples
noodle discs.
Subsequently
, these discs are cooked in oil and dried. In turn, vegetables and spices are added to the
noodles
prior to being placed in cups. The next step involves the labelling and sealing of these cups. Hereafter the product can be transported to various shops where it is made available for purchase.
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Common mistake: Your writing should be 150-250 words.
Basic structure: Change the second paragraph.
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words noodles with synonyms.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.

Essentional vocabulary list for IELTS Writing 7+

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Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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