The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eating too much. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
The charts illustrate how much consumption in typical meals of these types of
nutrients
, namely sodium
, saturated fat and added sugar
(calculated in percentage).
Overall
, sodium
and saturated fat dominate the dinner, except for additional carbohydrate
. Fix the agreement mistake
carbohydrates
On the other hand
, extra carbohydrate is added to grub. Other nutrients
showed fewer differences in breakfast, lunch
, dinner, and snacks.
According to
the data, it can be seen almost half of the dinner nutrients
contain sodium
and less than 40% of saturated fat. For lunch
, it has less carbohydrate
but more Fix the agreement mistake
carbohydrates
sodium
and saturated which are more than one in three.
In comparison, it is clear that
additional sugar
is equally smaller in daily food rather than in daily meals. Furthermore
, snacks consist of much sugar
which is 42%. Similar to snacks, the proportion of nutrients
in lunch
shows small differences for sodium
and saturated fat for 3% similarity. Moreover
, sugar
in lunch
contains no more than one-quarter.Submitted by ieltswriting91 on
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
Vocabulary: Replace the words nutrients, sodium, sugar, lunch with synonyms.
▼
Vocabulary: The word "showed" was used 2 times.
▼
Vocabulary: The word "differences" was used 2 times.
▼