The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given pie charts illustrate the percentages of the average

nutrients

in three types of meals in the USA, which potentially have adverse effects on human well-being if consumed too much.

Overall

, it can clearly be seen that

nutrients

consumed in

breakfast

are the lowest among other types of meals.

In contrast

,

dinner

contains the highest

nutrients

, with the exception of added sugar. In terms of sodium, as the highest sodium-contained meal,

dinner

constitutes more than two-fifths of the ratio.

On the other hand

, lunch constitutes almost one-third of the

proportion

. Meanwhile, for

breakfast

and snacks, they have the same

proportion

, which is 14%. Compared with saturated fat, the proportions for

dinner

and lunch do not experience a significant difference, constituting 37% and 26%, respectively.

Additionally

, saturated fat in

breakfast

makes up for 16%,

while

the

proportion

in snacks accounted for one-fifth of the chart. Regarding the added sugar, the ratio is a little different from the other

nutrients

. The highest meal containing added sugar is snacks, which comprise one-fifth of the chart. The lowest one is

breakfast

, which only accounts for 16%.

Furthermore

, the

proportion

for lunch and

dinner

only constitute 19% and 23%, respectively.