The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The diagram contains a procedure that demonstrates how to produce smoked

fish

for consumers. Generally speaking,

it is clear that

there are 13 steps total, which are organized into 3 major phases.

Fish

is first caught from the ocean,

then

processed, and

finally

Add a comma

finally,

show examples

the finished product is released onto the market.

Fish

is first brought to the port by being caught in a fishnet at sea. To maintain freshness, all

fish

should be immediately frozen and placed in an icebox.

Fish

should be thawed before being transported to the land,

then

washed in freshwater that could be moved in the following steps.

The next step is

to remove all debris from the

fish

so they can later cut them open.

However

, they must be submerged in saltwater, and the

fish

will be arranged in rows inside a container. The smoked

fish

will

then

be simultaneously frozen and kept either in the warehouse or the store, repeating the process. The truck eventually grabs up the goods and provides the smoked

fish

to various retail stores.