The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The diagram contains a procedure that demonstrates how to produce smoked

fish

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for consumers. Generally speaking,

it is clear that

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there are 13 steps total, which are organized into 3 major phases.

Fish

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is first caught from the ocean,

then

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processed, and

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finally

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finally,

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the finished product is released onto the market.

Fish

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is first brought to the port by being caught in a fishnet at sea. To maintain freshness, all

fish

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should be immediately frozen and placed in an icebox.

Fish

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should be thawed before being transported to the land,

then

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washed in freshwater that could be moved in the following steps.

The next step is

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to remove all debris from the

fish

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so they can later cut them open.

However

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, they must be submerged in saltwater, and the

fish

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will be arranged in rows inside a container. The smoked

fish

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will

then

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be simultaneously frozen and kept either in the warehouse or the store, repeating the process. The truck eventually grabs up the goods and provides the smoked

fish

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to various retail stores.