The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The given charts describe the proportion of some
nutrients
, namely sodium
, saturated fat, and added sugar, in breakfast
, dinner
, lunch, and snacks
in the USA. Data are presented in percentages.
Overall
, dinner
and snacks
contribute the highest percentage of nutrients
in total. Additionally
, the smallest amount of each nutrient is consumed during breakfast
.
First of all, although
there is only a small amount of sodium
at 14%, saturated fat in snacks
is two-third
the number. Even worse, it produces added sugar three times the proportion of Correct your spelling
two-thirds
sodium
. In contrast
, dinner
consists of approximately half of sodium
and a third of saturated fat. Meanwhile, the added sugar in dinner
is only 23%. Totally, snacks
and dinner
give the largest nutrients
.
On the other hand
, breakfast
and lunch supply the least nutrients
. Firstly
, breakfast
only produces the least number of nutrients
, at almost 15% for each nutrient. Furthermore
, lunch contributes to a range of 20% to 30% of each nutrient.Submitted by misstiasclassroom on
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
Vocabulary: Replace the words nutrients, sodium, breakfast, dinner, snacks with synonyms.
▼
Vocabulary: The word "give" was used 2 times.
▼
Vocabulary: The word "amount" was used 2 times.
▼
Vocabulary: The word "percentages" was used 2 times.
▼
Vocabulary: The word "proportion" was used 2 times.
▼