The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The given charts describe the proportion of some
nutrients
, namely Use synonyms
sodium
, saturated fat, and added sugar, in Use synonyms
breakfast
, Use synonyms
dinner
, lunch, and Use synonyms
snacks
in the USA. Data are presented in percentages.
Use synonyms
Overall
, Linking Words
dinner
and Use synonyms
snacks
contribute the highest percentage of Use synonyms
nutrients
in total. Use synonyms
Additionally
, the smallest amount of each nutrient is consumed during Linking Words
breakfast
.
First of all, Use synonyms
although
there is only a small amount of Linking Words
sodium
at 14%, saturated fat in Use synonyms
snacks
is Use synonyms
two-third
the number. Even worse, it produces added sugar three times the proportion of Correct your spelling
two-thirds
sodium
. Use synonyms
In contrast
, Linking Words
dinner
consists of approximately half of Use synonyms
sodium
and a third of saturated fat. Meanwhile, the added sugar in Use synonyms
dinner
is only 23%. Totally, Use synonyms
snacks
and Use synonyms
dinner
give the largest Use synonyms
nutrients
.
Use synonyms
On the other hand
, Linking Words
breakfast
and lunch supply the least Use synonyms
nutrients
. Use synonyms
Firstly
, Linking Words
breakfast
only produces the least number of Use synonyms
nutrients
, at almost 15% for each nutrient. Use synonyms
Furthermore
, lunch contributes to a range of 20% to 30% of each nutrient.Linking Words
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Vocabulary: Replace the words nutrients, sodium, breakfast, dinner, snacks with synonyms.
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Vocabulary: The word "give" was used 2 times.
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Vocabulary: The word "amount" was used 2 times.
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Vocabulary: The word "percentages" was used 2 times.
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Vocabulary: The word "proportion" was used 2 times.
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