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Band 5.5

The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The table depicts the amount of three different carbohydrate-based foods society consumes in four various nations. The unit of measurement used is calories per person per day. It is apparent that the wheat category has the highest
overall
 consumption
while
 maize is the least. It is
also
 seen that Egypt consumes most of these daily foods
whereas
 Poland consumes the least. Rice is the most popular in Cambodia and Egypt with 1445 calories and 501 calories respectively. Egyptians
favor
Change the spelling
favour
show examples
 wheat the most.
On the other hand
, Cambodians
favor
Change the spelling
favour
show examples
 it the least. Both of them consume corn
at
Change preposition
in
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 a fairly moderate amount. Corn is chosen as a food staple in Mexico with
the
Correct article usage
a
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 consumption of 1083.
In contrast
, Polandians
does
Correct subject-verb agreement
do
show examples
 not consume corn at all. Polandians
also
eats
Correct subject-verb agreement
eat
show examples
 the least rice compared to Mexico. Poland has grain as their daily food intake meanwhile Mexico eats grain moderately.
Submitted by nadiamanda.salsabilla on

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Linking words: Don't use the same linking words: "also".
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Common mistake: Your writing should be 150-250 words.
Vocabulary: Only 5 basic words for charts were used.
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Vocabulary: The word "amount" was used 2 times.
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Vocabulary: The word "moderate" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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Essentional vocabulary list for IELTS Writing 7+

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Topic Vocabulary:
  • consumption
  • basic foods
  • staples
  • dietary preferences
  • agricultural output
  • nutritional intake
  • per capita
  • predominant
  • subsistence crops
  • culinary habits
  • food security
  • statistical overview
  • consumption patterns
  • comparative analysis
  • domestic production
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